Classic Italian sponge biscuits with a light, airy texture and subtle almond note, made with wheat flour, sugar, and 26% eggs. Perfect for creating authentic tiramisu or enjoying with coffee. Alcohol‑free and produced in Italy.
Classic Italian sponge biscuits with a light, airy texture and subtle almond note, made with wheat flour, sugar, and 26% eggs. Perfect for creating authentic tiramisu or enjoying with coffee. Alcohol‑free and produced in Italy.